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What is Tteokbokki?
Tteokbokki is a popular Korean street food that is made with chewy rice cakes simmered in a red, sweet and spicy Gochujang sauce with fish cakes, egg, and other assorted ingredients.
Tteokbokki goes well with ramen noodles, Kimbap, fish cakes, fried Mandu, chicken, shrimp or vegetables etc.
What makes Numaru Tteokbokki special?
We make rice cakes at our restaurant kitchen from scratch. They are softer and chewier than store-bought rice cakes.
Customize your Tteokbokki by adding various ingredients such as noodles and cheese.
